What is food control?, 1932 October 15

Overview of the Collection

Creator
Dupar, H. E.
Title
What is food control?
Dates
1932 October 15 (inclusive)
Quantity
1 item, ( )
Collection Number
Cage 4891
Summary
"A paper prepared and read at a meeting of students, faculty and Hotel men on the occasion of the First Annual Hotel Day on the Campus, Washington State coll. Pullman, Washington October 15, 1932."
Repository
Washington State University Libraries' Manuscripts, Archives, and Special Collections (MASC)
Manuscripts, Archives, and Special Collections
Terrell Library Suite 12
Pullman, WA
99164-5610
Telephone: 509-335-6691
mascref@wsu.edu
Access Restrictions

Collection is open for research.

Languages
English
Sponsor
Funding for encoding this finding aid was provided through a grant awarded by the National Endowment for the Humanities.

Historical NoteReturn to Top

HISTORY OF PIECE

Content DescriptionReturn to Top

"A paper prepared and read at a meeting of students, faculty and Hotel men on the occasion of the First Annual Hotel Day on the Campus, Washington State coll. Pullman, Washington October 15, 1932."

Administrative InformationReturn to Top

Names and SubjectsReturn to Top

Subject Terms

  • Hotel management.
  • Restaurant management.
  • Restaurants -- Inventory control.

Personal Names

Corporate Names

Geographical Names